Welcome to Spice Fusion
Refining Spice. Redefining Indian.
DISCOVER
About Us
At Spice Fusion, situated between Worcester and Kidderminster, we’re refining spice and redefining Indian cuisine. Our menu is a tribute to the rich culinary heritage of South Asia, thoughtfully crafted with influences from traditional Bangladeshi, Indian, and Thai flavours. Each dish is prepared with precision and passion, using only the finest ingredients, to offer an elevated dining experience that honours tradition while embracing innovation.
Opening Hours
Monday – Sunday
5.30pm – 10.00pm
We decided to try Spice Fusion one night and so glad we did! Service was absolutely brilliant - the staff were amazing! Menu was fantastic - lots of choice! We went for the set menu each and my husband went for the scallops and prawn cocktail (he can't eat spicy food) but he said it was delicious. I went for the meat samosa and chicken korma - lots of flavour and nice and fresh. Would definitely come back and would recommend. Great value for money!
Great food, great service and air con inside. We started off with a drink outside as there were tables and chairs. Parking was easy. Four of us ordered our meals , there was no waiting around as the service was friendly and they kept checking on us. All four mains were fantastic, I had the best biryani I had ever had. My picky friend loved her Chicken Tikka Balti. The desserts were well presented and value for money. Nothing was overpriced. We shall go again. Thank you Spice Fusion. It’s worth the trip and we shall be going again.
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OUR MENUS
Special menus from
our chefs
Choose from a wide range of traditional curries, baltis, and biryanis, along with tandoori and grilled dishes, sizzling plates, and our unique fusion specials. Some of our most popular signature dishes include the lightly spiced Seabass Rogan Josh, the rich and aromatic Tamarind Chicken, and the Kerala Seafood Kolumbu — a South Indian favourite made with tiger prawns, sea bream, and scallops. We also offer a convenient takeaway service.
POPULAR DISHES
Salmon Tikka
Tandoor-cooked Loch Lomond salmon, served with garlic, spinach and chilli oil
£7.50
Chicken Chettinad
Chicken cooked in hand ground Chettinad spices
£12.95
Railway Lamb Curry
Lamb cooked with potatoes, mustard oil and aromatic spices
£12.95
Nizami Handi Biryani
Fragrant basmati rice, cooked with aromatic spices. Paired with a choice of chicken, lamb or vegetables, and served with curry sauce and raita
£13.95
Signature Dishes
Pan-fried Sea Bass
with potato & chickpea poriyal and a Malabar sauce
£16.95
Seafood Moilee
An assortment of king prawns, scallops, Tilapia, dosa potato and moilee sauce
£18.95
Seared Highland Venison
with spiced hispi cabbage, spiced potato and achari jus
£19.95
Spiced Paneer Stack
with mixed vegetables and peanut butter curry sauce