Spice Fusion Restaurant Menu
Spice Fusion restaurant pays homage to the authentic flavours of South Asia, prepared and delivered with passion. Our carefully-crafted menu is influenced by a unique fusion of traditional Bangladeshi, Indian and Thai flavours and we are committed to sourcing only the highest quality ingredients. Enjoy our Spice Fusion Restaurant Menu.
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when placing your order. Some dishes contain nuts, dairy, seafood shells, fish bones, gluten, eggs, celery or ghee.
(D) Contains Dairy (N) Contains Nuts
(V) Suitable for Vegetarians
APPETISERS
SIZZLING PLATTER FOR 2 (D)
A selection of tandoori starters served on a sizzling platter with onions to include spicy lamb chops, fusion stick and sheek kebab
13.50
TANDOORI LAMB CHOPS (D)
Succulent pieces of lamb chops marinated in tandoori spices, then cooked in our Indian coal oven served with mint dip
5.90
INDIAN MEDLEY FOR 2 (D)
Featuring a selection of our Indian favourites
12.50
CHICKEN TIKKA CHAAT (D)
Diced chicken tossed with spices, cucumber, onions, tomatoes and chaat massalla
5.50
TANDOORI SEABASS (D)
Seabass fillets lightly marinated with tandoori spices then grilled
6.50
BOMBAY MIX TWISTER (D)
Chicken Tikka, Sheek Kebab, and Lamb Tikka stir fried with green and red peppers, onions and green chillies served with a chefs special twist
5.90
SATAY CHICKEN (N)
Marinated chicken, skewered and grilled, served with peanut sauce
5.50
SALMON TIKKA (D)
Salmon marinated in tandoori spices, and grilled in the tandoor
5.50
TANDOORI CHINGRI (D)
King prawns marinated in tandoori spices, and grilled in the tandoor
5.50
CRISPY PANKO PRAWN (D)
Tiger prawns coated with seasoned panko bread crumbs then fried till golden served with chilli mayo
5.50
SPICY NEW POTATOES (V)
Baby new potatoes prepared with caramelised onion, black pepper and spices then stir fried served with a chilli sauce
4.10
PRAWN COCKTAIL WITH AVOCADO (D)
6.50
TIGER PRAWN / CHICKEN PUREE
Chicken or Prawn cooked in a medium sauce, served with a puree bread
5.50
SEARED SCALLOPS WITH AVOCADO PUREE
Lightly seasoned scallops seared on a hot pan served with an avocado puree
6.50
BLACK PEPPER SCALLOPS
Scallops pan fried with diced onions cooked with oyster, soy sauce and black pepper
5.95
BANGLADESHI SPICY LAMB CHOPS (D)
Lamb cutlets rubbed with Bangladeshi spices and crushed red chilli and then grilled
5.90
TANDOORI MIX KEBAB
5.50
DUCK SPRING ROLL
4.90
FUSION STICK
4.90
SAMOSA MEAT / VEG
3.90
ONION BHAJEE (V)
3.90
CHICKEN TIKKA
4.50
SHEEK KEBAB
4.50
LAMB TIKKA
4.50
FUSION SPECIALS
KHOLAPURI CHICKEN / LAMB (D)
Sliced grilled chicken or lamb sauted with red and green peppers, fresh ginger and green chillies with a fiery and coursed spice paste.
9.95
SALMON TIKKA JALFREZI (D)
Grilled salmon cooked with sliced onions and green peppers in a hot sauce with fresh green chillies.
12.50
CHICKEN TIKKA CHILLI CHILLI (D)
Diced chicken tikka stir fried with Naga Chilli, cubes of red and green peppers & onions in a spicy thick gravy
9.95
TANDOORI MURGH MASSALA (D)
A Dish of the Raj; chicken cooked with mince lamb, turmeric, curry powder and herbs in a thick sauce garnished with a sliced egg
10.95
CHICKEN TIKKA SHASHLIK BHUNA (D)
Tandoori favourite with a twist cooked as a curry
10.95
AUTHENTIC ZEERA CHICKEN
Sliced chicken, toasted ground cumin, coconut milk and herbs cooked in a thick fairly hot sauce, a much loved dish of MADRAS
9.95
BENGAL CHAT MASSALA (D)
Diced pieces of chicken tikka or lamb, tossed with finely chopped onions, chana, peppers and chat masala, for a fairly hot , sour taste
9.95
MURGH BEMISAAL (N) (D)
Boneless strips of tandoori chicken, in a masala spiced sauce,with a sliced red and green peppers, onions, and a sliced boiled egg, flavoured with a hint of naga chilli paste.
9.95
SPICY KING PRAWN CURRY
An authentic Bangladeshi dish made with fresh water king prawns and fine green beans with fresh green chillies in a fiery hot sauce packed full of flavour
14.50
JALFREZI CHICKEN TIKKA / LAMB TIKKA (D)
Marinated and grilled chicken or lamb cooked with fresh green chillies, tomato, green peppers and onion in a spicy hot sauce
9.95
CHOM CHOM CHICKEN / LAMB / TIGER PRAWN (D)
A delicacy from Northern India, named after the cast iron wok which it is prepared, comprising of toasted ground cumin fresh peppers, onions and a blend of spices
9.95
CHICKEN TIKKA MAKHANI (N) (D)
Thick and creamy dish cooked with mild tandoori herbs and mature cheddar cheese.
9.95
KARAI CHICKEN / LAMB / TIGER PRAWN
A delicacy from Northern India, named after the cast iron wok which it is prepared, comprising of toasted ground cumin fresh peppers, onions and a blend of spices
9.95
METHI CHICKEN / LAMB
Tender pieces of lamb or chicken prepared with fresh fenugreek leaves and onions in a unique blend of spices and herbs, a favourite of the Punjabi community.
9.95
TANDOORI BUTTER CHICKEN (N) (D)
Chicken tikka cooked in a mild creamy sauce and pure butter ghee for flavour and aroma.
9.95
CHICKEN TIKKA MASALA (N) (D)
GARLIC CHILLI CHICKEN
9.95
9.95
SIGNATURE DISHES
KERALA SEAFOOD KOLUMBU
This South Indian specialty is prepared with Tiger Prawn , Sea Bream and Scallops in sauce made of tamarind, curry leaves, chopped tomato, ginger and ground spices for a fairly hot taste
15.00
SOUTH INDIAN GARLIC CHICKEN
Chicken rubbed with garam masala & lightly spiced then grilled. Cooked in a spicy plum tomato, garlic, roasted dry red chillies and curry leaves, topped with coriander
10.50
TAMARIND CHICKEN
Whole Chicken breast coated with ground aromatic spices and barbecued in the tandoori, served with our chefs authentic Tamarind sauce
15.00
SCALLOP, TIGER PRAWN, COCONUT & GINGER
Scallops and prawns cooked with finely sliced ginger, lime zest, subtle spices and coconut milk.
15.00
SEABASS ROGAN JOSH
Fillets of Sea-bass lightly rubbed with subtle spices then pan fried added to a tomato based fish stock sauce with fresh chillies and coriander.
15.00
SIZZLING DISHES
TANDOORI SEABASS (D)
Whole Seabass coated with tandoori spices, yoghurt, lemon juice & herbs then grilled in the clay oven, served sizzling on a bed of sliced onions and green peppers.
14.50
TIKKA TAWA CHICKEN TIKKA / LAMB TIKKA (D)
Sliced chicken tikka or lamb tikka sauteed with onions, green and a red peppers, garlic, ginger and an array of herbs and spices.
10.90
CHICKEN SIZZLER DELUXE (D)
Succulent pieces of diced chicken breast marinated with red chilli flakes, garlic, ginger aromatic hot Desi spices, yoghurt and herbs then grilled with onions and peppers.
13.50
MURGH LAZEEZ (D)
Tandoori chicken sliced and cooked with red and green, pepper in a creamy masala sauce made of desiccated coconut and subtle spices.
10.90
MASALA SALMON TAWA (D)
Grilled salmon marinated with light herbs and spices then cooked with sliced onions, red and green peppers, garlic, ginger and an array of herbs & spices.
12.50
MASALA BEEF STEAK WITH SPICY NEW POTATOES
Grilled beef marinated with light herbs and spices then cooked with sliced onions, red and green peppers, garlic, ginger and an array of herbs & spices.
14.50
TANDOORI KING PRAWN JALFREZI (D)
Grilled salmon marinated with light herbs and spices then cooked with sliced onions, red and green peppers, garlic, ginger and an array of herbs & spices.
12.50
TANDOORI & GRILL SELECTIONS
AROMATIC CRISPY DUCK (N)
Duck slow cooked with whole spices and authentic Thai sauce then roasted till crispy and tender, served with hoisin sauce and cucumber and spring salad.
15.90
GRILLED KING PRAWN PAD THAI (N)
King prawns marinated in an authentic Thai sauce of ground black pepper chopped herbs and oyster sauce served thick rice noodles tossed with egg, carrots, peanuts and bean sprout.
14.90
GRILLED CHICKEN PAD THAI (N)
Breast of chicken marinated in an authentic Thai sauce of ground black pepper chopped herbs and oyster sauce and grilled served on a bed of thick rice noodles, crushed peanuts, bean sprouts, carrots and egg.
12.90
TIKKA SHASHLIK CHICKEN / LAMB
Succulent pieces of lamb or chicken marinated with tandoori spices with added fresh lime, red onions, peppers then cooked in the tandoor.
10.50
PANEER SHASHLIK (D) (V)
Succulent pieces marinated with tandoori spices with added fresh lime, red onions, peppers then cooked in the tandoor.
8.50
BANGLADESHI SPICY LAMB CHOPS
Lamb cutlets rubbed with Bangladeshi spices and crushed red chilli and then grilled.
12.50
GRILLED BEEF STEAK PAD THAI (N) (D)
Beef steak marinated in an authentic Thai sauce of ground black pepper chopped herbs and oyster sauce and grilled served on a bed of thick rice noodles, crushed peanuts, bean sprouts, carrots and egg.
14.50
TANDOORI LAMB CHOPS (D)
Succulent pieces of lamb chops marinated in tandoori spices, then cooked in our Indian coal oven served with mint dip.
12.50
GOONG PAU (GRILLED THAI PRAWNS)
King prawns marinated in an authentic thai sauce of ground black pepper chopped herbs and oyster sauce. Served with chilli sauce
14.90
TANDOORI LAMB CHOPS (D)
Succulent pieces of lamb chops marinated in tandoori spices, then cooked in our Indian coal oven served with mint dip.
12.50
TANDOORI CHICKEN (D)
9.50
TANDOORI KING PRAWNS
14.90
FUSION MIX GRILL (D)
A mixture of our tandoori specials.
15.90
CHICKEN TIKKA / LAMB TIKKA
9.10
BALTI
Prepared & served on a traditional cast iron dish.
CHICKEN / LAMB / TIGER PRAWNS
7.50
CHICKEN TIKKA / LAMB TIKKA (D)
8.50
KING PRAWNS
10.50
MIXED VEGETABLES (V)
6.50
FUSION BALTI
Chicken / Lamb / Tiger Prawns
8.90
ADDITIONAL ITEMS
Mushroom | Spinach | Cauliflower | Okra | Paneer | Tomatoes | Potatoes | Chick Peas | Capsicum
70p each
TRADITIONAL INDIAN CURRIES
KORMA (N) (D)
DUPIAZA
BHUNA
MADRAS
DANSAK
ROGAN JOSH
PATHIA
CHICKEN / LAMB / TIGER PRAWNS
8.50
KING PRAWNS
8.50
VEGETABLE (V)
6.95
BIRYANI
JAIPURI MURGH BIRYANI (D)
Diced chicken tikka stir fried with potatoes, sag, fresh green chillies and ground spices garnished with sliced boiled egg
11.50
FUSION TANGLE BIRYANI (D)
This house special is prepared with Lamb, Chicken, Tiger Prawns and egg noodles.
10.50
CHICKEN / LAMB / TIGER PRAWNS (D)
8.95
KING PRAWNS (D)
12.50
CHICKEN TIKKA OR LAMB TIKKA (D)
9.95
MIXED VEGETABLE (D) (V)
8.50
VEGETABLE SIDE DISHES
PANEER TIKKA TAWA (D) (V)
Sauteed with onions, green and a red peppers, garlic, ginger and an array of herbs and spices.
4.50
ZEERA PANEER (D) (V)
Toasted ground cumin, coconut milk and herbs cooked in a thick fairly hot sauce.
4.50
TANDOORI BUTTER PANEER (D) (V)
Grilled paneer cooked in a mild creamy sauce with butter ghee.
4.50
MATTER PANEER (D) (V)
Peas cooked with Indian paneer and grated cheddar cheese.
3.75
BHINDI ALOO (V)
Fresh Okra and diced potatoes stirred with light spices.
3.75
SAG PANEER (D) (V)
Spinach cooked with Paneer, cheddar cheese and mild spices.
3.75
SPICY DHALL BHUNA (V)
Lentils cooked in a thick sauce with toasted spices & dried red chillies flakes.
3.75
BOMBAY POTATO (V)
3.75
ALOO GOBI (V)
3.75
BHINDI BHAJEE (V)
3.75
CAULIFLOWER BHAJEE (V)
3.75
TARKA DHALL (V)
3.75
SAG BHAJEE (V)
3.75
CHANA MASSALLA (V)
3.75
MUSHROOM BHAJEE (V)
3.75
NAN BREAD
PLAIN NAN
2.50
PESHWARI NAN (N)
2.90
KEEMA NAN
2.90
GARLIC NAN
2.90
ONION NAN
2.90
CHEESE NAN (D)
2.90
TANDOORI ROTI
2.50
CHAPATI
1.50
PARATHA
2.50
VEGETABLE NAN (V)
2.90
MIXED NAN
2 Ingredients
3.50
Rice
RICE
2.50
COCONUT RICE
3.50
PILAU RICE
3.10
FRIED RICE
3.50
GARLIC FRIED RICE
3.50
VEGETABLE PILAU RICE (V)
3.50
MUSHROOM PILAU RICE
3.50
CHIPS
2.50
EGG FRIED RICE (D)
3.50
CHIPS
2.50
